Wine ImportedFamilia Cecchin, three generations in Maipú.
A family winery in Maipú, Mendoza, and the first producer in our portfolio. Winemaker Alberto Cecchin; nine labels across four lines.
1910
From Treviso
The Cecchin family arrives in Mendoza from Italy.
1959
First wines
The family begins making wine in Maipú.
1999
OIA certification
Organic farming certified by OIA, accredited by IFOAM.
Today
Three generations
Vineyards in Maipú, Luján and Junín.
One family, since 1959.
The Cecchins came to Mendoza from Treviso in 1910 and made their first wines in Maipú in 1959. Three generations of the family have made the wines since.
How the wines are made.
Old vines, low yields and hand harvest in the vineyard; concrete, indigenous yeasts and time in the cellar.
In the vineyard
32–62Years old, the vines
4.5–8 t/haTonnes per hectare
18 kgHarvest boxes, picked following the lunar phases
3Growing areas
In the cellar
Winemaker Alberto Cecchin
12,000 LConcrete tanks
8–12 monthsIn barrel, Oak Aged line only
- Indigenous yeasts
- Full malolactic fermentation
- No Added Sulphites line bottled unfiltered
Bring Familia Cecchin to your book.
Price list, sell sheet and samples for the four lines, sent for your channel.