Wine Imported
ENES
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Certified in the vineyard, sealed where it applies.

Every Familia Cecchin label starts from organic farming certified by OIA. 2 of the 9 go one step further, and only they carry a seal for it.

OIA

Certifier

Organización Internacional Agropecuaria, Argentina.

IFOAM

Accreditation

The certifier is accredited by IFOAM.

1999

Certified since

Organic farming at Familia Cecchin.

9 of 9

Scope

Every label in the portfolio.

Two steps, both certified.

The first step covers the whole portfolio. The second is narrower on purpose: it applies to 2 of the 9 labels and says so on the bottle.

9of 9 labels

OIA organic certification seal, IFOAM accredited

Step 1. Organic farming, certified by OIA

OIA certifies how the Familia Cecchin vineyards are farmed, and IFOAM accredits OIA. 7 of the 9 labels say “Made with organic grapes” on the bottle.

  • Organic VarietalsNaranjo, Rosado de Malbec, Malbec, Cabernet Sauvignon
  • Ancestral MethodMoscatel de Alejandría
  • Oak AgedCabernet Franc, Malbec
  • No Added SulphitesMalbec, Cabernet Sauvignon, which continue to step 2

2of 9 labels

USDA Organic seal

Step 2. USDA Organic

Malbec and Cabernet Sauvignon from the No Added Sulphites line. No sulphites added, bottled unfiltered, and labeled USDA Organic.

Vineyard rows with the Andes behind, Mendoza
Vineyards at the foot of the Andes, Mendoza.

The certificate starts in the rows.

OIA certifies the farming, not a single bottling. That is why all 9 labels share the first step, from the Organic Varietals to the Oak Aged line.

Organic farming, priced for your channel.

Price list, sell sheet, samples or a meeting. Alan Cherula replies to every trade inquiry with the materials for your channel.

Request trade pricingCall +1 (786) 789-3244